Buenos Aires Argentine Steakhouse - Chiswick - London

Mike

Having visited this restaurant twice in the last month I can certainly say that it’s absolutely amazing. The food is mouth watering, the service is friendly and on point, the ambience is really nice - what’s not to love! Highly recommended, 5/5 hands down.

Julie J.

Where to start with this little gem, we had our intimate wedding reception there on the the mezzanine and everything was perfect from pre planning to the day, with the General Manager Mina. She was so patient with us and open to our ideas, the food was delicious, everyone enjoyed it and wanted more! The service was amazing and could not fault anything. I would highly recommend this place for dining and any special occasion. Thank you to Mina and the team

Ian B.

I really enjoyed the dry-aged steak, well cooked and full of flavour. The skinny fries were just average; chunky chips would have been a better choice. Service from Julia was excellent, and the steak was well priced. The dishes were kept simple, without unnecessary fuss. The only minor letdown was the Malbec red wine sauce, which didn’t pair well with the steak. Overall, a solid option if you’re in the area.

Mustafa K.

We visited last Monday to celebrate a special occasion, and it was a wonderful experience overall. We had been planning to try this place for a while, having heard great things about their steaks and seen many positive reviews.

From the moment we arrived, we were warmly welcomed by a smiling and kind hostess, which set a positive tone for the evening. We ordered our food, and I can honestly say the steak was excellent — cooked to perfection, incredibly soft, and melting in the mouth. You could feel the heat coming from the grill as it was served, which added to the freshness and quality.

The service was also great. The staff were friendly and had a good attitude, always smiling and checking back to see if everything was okay. However, the only downside was the lack of eye contact from staff when we wanted to order dessert. Several staff members walked past us, but none made eye contact, so it was a bit difficult to get someone’s attention.

Aside from that, the prices were reasonable considering the area and the high quality of the food.

I would definitely recommend this place to anyone looking for a proper, well-cooked steak in a welcoming setting.

A-M D.

Had a really lovely evening for son’s birthday. Since discovering BAAS we’ve come often.

All the food was really good. The steaks were slightly under this time but still delicious. The service was faultless. The friendliest most attentive staff and generous with complimentary birthday treats

Marta D.

I had a bad dinner experience at this restaurant.

-I didn't enjoy the atmosphere, dark, and noisy.

-The food was really good, delicious steak, and pan-fried stone bass.
But the mashed potato was not as good as it should be.

-I waited too long for my order.

-I asked 3 times for the bill.
After I finally got the bill, I needed to wait again to pay, because the lady who brought me the bill just went away without saying anything, so rude, and weird service.

-As a customer, I don't feel comfortable of the rules that add the service charge automatically on the bill.
It's more polite, and fair to ask the customer about the service charge, before adding it to the bill.

Anyway, they have seating area indoor, outdoor, and upstairs.

Toilet for customers is available.

G C.

Good steaks but shame about the “steakhouse” fries which were the cheapest frozen stuff. Desserts were nothing special: dulce de leche banoffee didn’t have any biscuit at all and the dulce de leche cheesecake was served with a berry sauce that didn’t complement it. Service efficient but a bit robotic.

Steve M.

On a recent visit to my daughter in west London, we fancied steak for a late Sunday afternoon meal.
I've tried a few branches of Gaucho but was intrigued to see a Buenos Aires Argentine Steakhouse in Chiswick. The photos and reviews were very promising.
I can honestly say goodbye Gaucho, there is a new favourite Argentinian Steakhouse on my radar.
The welcome was warm, and the menu was reassuringly short.
As a bonus, they do a fine example of a favourite starter... Padron Peppers, sprinkled with Malbec infused sea salt. This made for a fabulous accompaniment to tasty spinach empinadas.
The fillet steak was ordered medium rare and tasted just perfect.
The range of wines includes a few Malbec's by the glass. The Patagonia Reserve may be the most expensive, but you definitely get what you pay for.
I'm already looking forward to my next visit!